Unveiling the Secrets Behind the SPICY MORTADELLA PANINO
At The Valiant, we take pride in creating dishes that tantalize your taste buds and leave a lasting impression. One of our most beloved menu items is the SPICY MORTADELLA PANINO. Today, we’re excited to share the recipe with you so you can recreate this delicious sandwich at home.
Ingredients:
- 2 slices of focaccia
- 200g mortadella
- 1/2 cup of stracciatella
- 2 tablespoons chilli crisp oil
- 1/2 cup pickled red onions
- 2 spring onions, thinly sliced
Instructions:
Step 1: Prepare the Focaccia
- Slice and Toast: Begin by slicing the focaccia into 2 even pieces. Place the slices on a baking sheet and toast them in the oven at 180°C (350°F) for about 5-7 minutes, or until they are golden brown and crispy. This will give your panino a perfect crunch.
Step 2: Prepare the Burrata Cream
- Prep the stracciatella: While the focaccia is toasting, prepare the stracciatella cream.
Step 3: Assemble the Panino
- Assemble the Sandwich:
- Spread a generous layer of stracciatella on the bottom slice of the toasted focaccia piece.
- Add a few slices of mortadella on top of the stracciatella.
- Drizzle the chilli crisp oil over the mortadella for that spicy kick.
Step 4: Add the Toppings
- Add the Pickled Red Onions: Place a handful of pickled red onions on top of the mortadella. The tangy pickled onions will balance the richness of the burrata and the spiciness of the chilli oil.
- Garnish with Spring Onions: Sprinkle the thinly sliced spring onions over the top for a fresh and vibrant finish.
Step 5: Final Touches
- Top and Serve: Place the top slice of focaccia on the sandwich. Press down gently to hold all the ingredients together. Serve immediately and enjoy! We wrap ours in our beautifully branded butchers paper, use whatever baking paper you have at home for the same effect!
Tips for the Perfect Panino:
- Focaccia: For the best results, use fresh focaccia. The texture and flavor are crucial to the overall taste of the panino.
- Burrata Cream: Make sure the burrata cream is smooth and creamy. This will help it spread easily and add a luxurious texture to the sandwich.
- Chilli Crisp Oil: Adjust the amount of chilli crisp oil according to your spice preference. If you like it extra spicy, add a little more!
- Pickled Red Onions: You can make your own pickled red onions by soaking thinly sliced red onions in a mixture of vinegar, sugar, and salt for at least an hour.
We hope you enjoy making and indulging in the SPICY MORTADELLA PANINO as much as we do. This sandwich is a perfect example of how simple ingredients can come together to create something truly special. Share your creations with us by tagging @TheValiantBar on Instagram!
