Imagine this…
You’ve just stepped into The Valiant after a long day in the bustling city. The world outside is all hustle, deadlines, and noise, but here, the air is different—calmer, inviting, almost whispering the promise of escape. You sit down, glance at the menu, and there it is: “Plage de Vanille.”
Ready to taste paradise??
Elliot, our venue manager, sees the glint of curiosity in your eye……and offers a knowing smile.
He heads behind the bar, ready to craft your escape in a glass.
As he works, you can’t help but notice the care in every movement.
The way he selects the bottle of Plantation 3 Stars rum, measuring out 45 ml with precision, and then reaches for the white chocolate liqueur, adding 20 ml of creamy luxury to the mix.
He pours in 15 ml of toasted marshmallow syrup, followed by 20 ml of coconut cream, creating a blend that already smells like a tropical paradise.
But the magic is just beginning.
Ice cubes clink softly as he shakes the mixture, the sound itself a soothing lullaby. The next step is where the real artistry begins.
He double strains the drink, ensuring every sip will be smooth and flawless.
Then, with a practiced hand, Elliot adds three delicate dots of tonka bean oil, each one adding a layer of complexity and depth to the cocktail.
But we’re not done yet…
learn one of our secrets...
As you take your first sip, you’re no longer in the city…
The creamy coconut and velvety white chocolate melt together, the toasted marshmallow bringing warmth and nostalgia, while the citrus smoke adds a refreshing, unexpected twist.
It’s like being transported to a sun-soaked beach where the worries of the world are a distant memory.
“Plage de Vanille” is more than just a cocktail; it’s a journey to serenity, a taste of paradise right here at The Valiant.
And now, thanks to Elliot, you can take a piece of that experience home with you.
Recipe for “plage de vanille”
Ingredients:
- 45 ml Plantation 3 Stars rum
- 20 ml Bottega white chocolate liqueur
- 15 ml toasted marshmallow syrup
- 20 ml coconut cream
- Ice
Garnish:
- 3 dots of tonka bean oil
- Garnish with two toasted marshmellows
For Smoking:
- Citrus smoke under a cloche
Instructions:
Prepare the Cocktail Mix:
- In a cocktail shaker, combine 45ml Plantation 3 stars rum, 20ml Bottega white chocolate liqueur, 15ml toasted marshmellow syrup, 20ml coconut cream, and ice.
Shake:
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain:
- Strain the mixture into a chilled cocktail glass.
Add Smoke:
- Using a smoking gun, infuse the cocktail with citrus smoke by directing the smoke into a cloche and then placing the cloche over the cocktail. Let the smoke infuse for a few moments to enhance the flavour.
Garnish:
- Garnish with two toasted marshmallows
Serve:
- Serve immediately and enjoy!
Shake all the ingredients together with ice, double strain into a glass, add the tonka bean oil, and finish with a flourish of citrus smoke. Don’t forget those toasted marshmallows on top—after all, it’s the little details that make an escape truly unforgettable.
