A Classic with a Citrus Twist
Ready to be transported?
At The Valiant, we’re all about crafting drinks that transport you to a different place, whether that’s through a sense of nostalgia, a taste of the exotic, or a touch of elegance. Our latest addition, the Bombay Pressé Tom Collins, is no exception. This cocktail takes a timeless classic and elevates it with the innovative flavors of Bombay Pressé—a gin infused with natural Mediterranean lemons.
A Modern Twist on a Classic
The Tom Collins has been a staple in cocktail culture for over a century, known for its refreshing mix of gin, lemon juice, sugar, and soda water. But our version? It’s something special. By using Bombay Pressé, we infuse the drink with a bright, citrusy flavor that’s both familiar and delightfully unexpected. The natural lemon infusion in the gin brings a zesty vibrance that pairs perfectly with the effervescence of soda water and the subtle sweetness of sugar.
The Bombay Pressé Tom COllins
Recipe: Bombay Pressé Tom Collins
If you’re ready to try this modern classic for yourself, here’s the recipe:
- 30ml Bombay Pressé
- 15ml fresh lemon juice
- 15ml simple syrup
- 60ml soda water
- Fresh lemon wheel to garnish
- Optional: A sprig of rosemary for an herbal twist
To prepare, fill a tall glass with ice and add the Bombay Pressé, lemon juice, and simple syrup. Top with soda water, give it a gentle stir, and garnish with a lemon wheel. If you’re feeling adventurous, add a sprig of rosemary to enhance the herbal notes of the gin.
Enjoy the Perfect Spring Cocktail
Whether you’re looking to unwind after a long day or add a citrusy sparkle to your evening, the Bombay Pressé Tom Collins is your go-to cocktail this spring. Join us at The Valiant and let this refreshing twist on a classic transport you to a place where the Mediterranean meets Melbourne. Cheers!
