The COME BACK YOU'VE BEEN WIATING FOR: THE RETURN OF FROSE
It started as an accident — someone poured rosé into a slushie machine back in 2015, and the world collectively lost its mind. Suddenly, frosé was everywhere. Rooftops, beach clubs, summer festivals — it became the unofficial drink of long weekends and hot girl summers. And fun fact: the first official frosé is credited to Bar Primi in New York City, where the team accidentally created their iconic version in 2016 while trying to keep rosé icy-cold during service. Within weeks, bars around the world were copying it and Google searches for frozen rosé recipes spiked by over 500%.
But like every good trend, it peaked fast. By 2019, the hype had melted. People swapped their slushies for spritzes and wines. Frosé became a little too 2016 — sweet, basic, forgotten.
Until now.
We’re bringing the summer icon back just in time for the warmer weather. We’re not just drinking frose, we’re celebrating it – Frose Thursday is a thing and we’ll be serving it up for just $10 every Thursday.
Why Our Frosé Is Iconic:
Our take on this legendary summer drink is simple, crisp, and totally unforgettable:
1. We use Minuty Côtes de Provence Rosé
2. Splash of Raspberry Syrup
3. Hint of Lemon
Pair It With Something Extra:
Make your Frosé Thursday a full-on indulgence:
$10 Half a dozen freshly shucked Tasmanian oysters — served with mignonette and lemon, just $10.
$10 caviar bumps — luxe, playful, and oh-so cheeky
Why Thursdays Are Better With Frosé
Thursday is the perfect day to start the weekend early. Sip, slurp, laugh, and indulge a little — because trends fade, but good ideas always come back stronger.
