Spicing Up the Night: Chilli Margaritas at The Valiant

Spicing Up the Night:

Chilli Margaritas at The Valiant

Our marketing manager Tess took her friends to The Valiant Bar last weekend, eager to show off our new venue. As soon as everyone settled in and the question of drinks arose, a universal cry of “Chilli Marg!” echoed through the space.

The anticipation built as the bartenders crafted each drink with care. When the margaritas arrived, the excitement was palpable. With a vibrant chilli hanging off the side of each glass, they looked as enticing as they tasted. The combination of spicy and tangy flavours made them an instant hit, and soon everyone was toasting to a night full of fun, flavour, and friends.

Recipe: The Valiant’s Chilli Margarita

Ingredients:

45 ml chilli-infused (in-house) tequila
15 ml Cointreau (alternatively, you can use Triple Sec)
30 ml fresh pressed lime juice
Salt and chilli flakes (for rimming the glass)
Chilli (for garnish)
Ice (for shaking)

Instructions

Prepare the Glass: Before you start mixing, rim the glass with a wedge of lime and dip it into a mix of salt and chilli flakes.

Mix the Ingredients: In a cocktail shaker, combine the chilli-infused tequila, Cointreau, and fresh pressed lime juice.
Shake: Add ice to the shaker and shake vigorously to mix and chill the ingredients.
Strain: Double strain the mixture into the prepared glass to ensure a smooth texture.
Garnish: Add a fresh chilli to the side of the glass for a final touch.

ANd then… enjoy!

Take a sip and let the combination of spicy, tangy, and refreshing flavours transport you to a world of excitement. Cheers!

We can’t wait to welcome more of you to discover the magic of The Valiant. Come find us, and experience the best-hidden cocktail bar in Melbourne.

Spicing Up the Night: Chilli Margaritas at The Valiant